Here is an interesting article by Madeleine Muzdakis from My Modern Met, which talks about a study that took place in lowa State University, (the ‘good old’) USA. It is a study which investigates links between our diets and cognitive health, as we age as adults. It is suggested that when cheese is paired with red wine that it could help prevent cognitive decline. This could include some people which have a family genetic link to dementia.
